Still Water - Glass

Deeside Mineral Water flows naturally from protected springs in the heart of Royal Deeside. Its health benefits were recorded from 1760 and the spa town of Ballater grew up to accommodate visitors who came to take the “miracle waters”.
Deeside was recognised as a Natural Mineral Water in 1998, confirming its exceptional quality. It is unusually pure, with a low mineral content which gives a fresh, clear taste and smooth finish, making it a refreshing thirst quencher and perfect pair with food and wines.

Our water emerges under its own pressure from the artesian springs after filtering gently for 50 years, protected deep underground, collecting the unique qualities that make it one of the purest in the world.

Deeside Mineral Water’s taste and terroir is influenced by the local geology and determined by its mineral content, which is classed as low on the minerality scale.
The result is a light, clean taste profile with a smooth finish.
It has a vintage of around 50 years, the time it takes for the pure Scottish rainfall to filter through the granite rock before emerging at the springs. This protection deep underground results in a superior level of virginality, which is determined by the low nitrate level of the water.

Enjoy it as an accompaniment with any meal or fine dining experience as the clean neutral taste allows the flavours of your food or wine to shine. The low minerality makes it a particularly good pairing with subtle fish dishes or sweet fruity desserts.