Salted Ashwagandha Pophaks

Our Salted Ashwagandha Pophaks taste like salt and vinegar but are healthy, light and loaded with superfoods. Made from popped lotus seeds and flavoured with salt, olive oil and the Ayurvedic herb ashwagandha, these low-calorie vegan snacks are low in saturated fats. Pophaks are the perfect alternative to your favourite crisps or popcorn, but far healthier with added superfoods and wholesome ingredients.

Ingredients: Popped Lotus Seeds (76%), Seasoning (Salt (35%), Natural Unrefined Cane Sugar, Rice Flour, Ashwagandha Powder (8.9%), Flavour Enhancer: Citric Acid), Extra Virgin Olive Oil.