Kombu Shaker Tin

Kombu seaweed is packed with nutrients and fibre - and is a natural salt alternative - adds deliciousness to dishes.

Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is one of the best vegetable sources of calcium.

NUTRITION
Iodine, calcium, potassium, fibre, magnesium
LOOK
Robust flakes in a mix of khaki, olive and forest green
TASTE
Strong ocean salts, lingering savouriness
SMELL
Rich earthy notes, citrus finish
KOMBU KELP FLAKES | PRODUCT DETAILS
Ingredients: 100% pure Kelp (Laminaria Digitata)

While we take every care during harvesting, this is a natural product from the sea, and so may contain traces of crustaceans and molluscs.

Product of Scotland