EcoDophilus supplies a combination of four different strains of lactobacilli and bifidobacteria - Acidophilus, Kefir, Bulgaricus and Bifidum live organisms.
Kefir and Bulgaricus were discovered over a century ago as being organisms responsible for traditionally preserved foods such as cheeses and fermented milks. Acidophilus and Bifidobacteria are probably the most widely researched of all the micro-organisms used in foods and food supplements.
Maintenance Intake: 1-2 capsules daily with food
Intensive: Up to 2 capsules, 3 times daily with food
Children from 2 years old may take 1 capsule a day.
Ingredients: Microcrystalline cellulose, Lactobacillus kefir, Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Silicon dioxide, Magnesium stearate.
Capsule shell: Hydroxypropylmethyl Cellulose
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