Vegetable Bouillon Powder

The most popular Marigold Bouillon, made to the original Swiss recipe. Flavoursome and versatile. Instantly prepared. “If there were good ingredient awards, this would win first prize.” – Delia Smith

Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (contains Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.