Sweet FA Oat & Raisin Cookie

Chunky oats and sweet plump raisins and a sprinkling of cinnamon combine in a scrumptious cookie.
Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Fiona is a baker-extraordinaire, and has been with us since our early days baking bread and pastries in our shop on Tobermory’s Main Street. After being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. We were so taken with the cookies she created that we just had to put them into production.

They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.

Ingredients
OATS** 27%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine (Sunflower oil, Palm oil (sustainably sourced), Coconut oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cinnamon, Raising Agent*: Ammonium Carbonate, Salt*. *Non Organic. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.