Pau d'Arco Tea

Pau d'arco extract (Tabebuia impetiginosa), also known as Lapacho, is a huge canopy tree native to the Brazilian rainforest. Nearly 100 species of Lapacho are known; Tabebuia impetiginosa produces the best quality bark for use in Rio Amazon tea.

Ingredients

Shredded Tabebuia impetiginosa bark

Usage

Teabags: Infuse1 teabag in freshly boiled water. Leave for a minimum of 5 minutes. Drink and enjoy.

Suitable for vegetarians and vegans.

Good if you're feeling... a bit run down

How it tastes... sweet, but less 'woody' than cinnamon