Organic Sea Spaghetti

A great gluten-free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups & stews or even cooked along with regular spaghetti. Its an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste.

All our pouches are now PLASTIC FREE and use biodegradable ink! They contain only paper and are therefore recyclable and compostable.

Taste: beefy, deep oceany, nutty and salty

Eat cooked or rehydrated

Why not try....
chop and add to meat or fish pies when cooking the sauce
Soak in water or vinegar for 15 mins then add raw to salads
Boil with spaghetti and add your regular sauce
Poach with fish and serve with potatoes
Add to stir fries

It sure is healthy…
High in Calcium, Iodine, Magnesium, Manganese, Zinc
High in Vitamin A, B2, B7, C and E
High in Fibre
Low in Fat