Organic Guernsey Whole Milk

Organic milk is better for your health as organic dairy farmers do not use pesticides or fertilisers and are heavily restricted on their use of cattle hormones and antibiotics.

We use traditional methods of milk processing which focus on taste rather than convenience. We pasteurise our milk but do not homogenise like most dairies. Homogenising breaks down the milk fats which we think affects the taste. Our milk has a traditional 'cream line' which is only seen in milk that has not been homogenised.

Our luxury products are made using milk from Guernsey Cows. Guernsey cows are a traditional breed and we believe their milk to be the best tasting due to its high butterfat and rich and creamy texture. Guernsey milk has a lovely golden colour that distinguishes it from milk from more conventional breeds.

Our luxury Guernsey products contain less A1 proteins. Most Guernsey cows are 'A2 cows' and do not produce the A1 protein in their milk. The A1 protein is the most common cause of discomfort felt by people with digestion problems after drinking milk. You should therefore feel better after drinking our luxury range. We are working towards a fully A2 product.