Organic Sprouted Rye Bread

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Rye*, Radish*, Aduki*, Alfalfa*, Linseed*), Sea Salt. * = Certified Organic Ingredients

For allergens and cereals containing gluten see ingredients in bold.