Fruit & Nut Gluten Free Muesli

NET ZERO CARBON – Embedded CO2e per 100g: 150g. We fully offset CO2e by donating to Rainforest Saver.

PLASTIC FREE PACKAGING – Recyclable cardboard box and home compostable film.

SUPPORTS LOCAL FARMERS – We source all our oat, barley and rye flakes from British growers.

A rich blend of oat-free flakes, succulent fruits and exotic nuts

We’ve blended gluten free wholegrain rice, millet and soya flakes with dates, apricots, raisins, brazil nuts and hazelnuts to create the ultimate muesli. With 46% of fruits, seeds and nuts, this muesli provides a luxurious and nutritionally balanced breakfast and anytime snack.

This gluten free recipe is suitable for coeliacs and has no added refined sugar or salt.

Ingredients
Wholegrain Rice Flakes (24.5%), Soya Flakes (20.5%), Sultanas (16.5%), Flame Raisins (13%), Wholegrain Millet Flakes (8%), Chopped Dates (6.5%), Sunflower Seeds (4%), Chopped Apricots (4%), Chopped Brazil Nuts (2%), Roasted Chopped Hazelnuts (1%)

Produced in an environment that handles milk, nuts, peanuts, soya, SO₂ and sesame seeds.

Serving Suggestions:

For a delicious breakfast add the milk of your choice, juice or yogurt. Can be soaked overnight to soften the grains and fruit.