Lactase is a digestive enzyme required for the breakdown of the milk sugar lactose. Lactase should be produced in the small intestines, however if little or no lactase is produced or if production is impaired, undigested lactose moves into the colon where it is fermented and hydrogen, carbon dioxide and organic acids are produced often resulting in cramps, wind and diarrhoea.
This intolerance to lactose is not life threatening however, it can make patients feel very unwell and although eliminating milk based products is one solution, it can prove impractical as well as resulting in a very restricted diet. Lamberts® new Super Strength Lactase Complex 350mg is equivalent to 9000 FCC (Food Chemical Codex)*, making it one of the highest strength and best value products available to practitioners with no compromise on the quality.
Take 1 tablet before a meal containing dairy products (lactose). Do not exceed 3 tablets per day.
Each tablet delivers:
Lactase Complex 350mg equivalent to 9000 FCC*
*The enzyme activity is measured and expressed in Food Chemical Codex (FCC) units, a standard for plant enzymes that is a better description than weight in milligrams, as it describes the level of enzyme activity. This is a high potency product and can only be compared with other manufacturers' products if they supply units of activity (not weight).
DiCalcium Phosphate, Microcrystalline Cellulose, Silicon Dioxide, Stearic Acid, Crosslinked Cellulose Gum, Magnesium Stearate.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast and Gluten containing ingredients.
Suitable for vegetarians.
None known at the recommended usage.
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