Schar

GF Wholesome Seeded Loaf

300g
£4.20
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Gluten free seeded bread, made with 7 seeds & grains

This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally*. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious!

Ingredients: Maize starch , water , sourdough (rice flour, water) 14% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya flakes , sunflower seeds 2,1% , millet flour 2% , flaxseeds 1,9% , thickener: hydroxypropyl methyl cellulose ; quinoa flour 1,3% , yeast 1,3% , rice flour 1,3% , soya protein , soya bran , iodised salt (salt, potassium iodide) , poppy seeds 0,6% , chia seeds (Salvia hispanica) 0,6% , honey . May contain lupin, sesame and mustard. Lactose-free and wheat-free.