Bonsoy

Created by Japanese soy masters Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy soya milk uses only a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour. Our special variety of whole soybeans are ideal for people wishing to add soy to their daily diet. Bonsoy is a great milk alternative and is perfect for cooking and baking Bonsoy is creamy, delicious and is a healthy satisfying everyday food delivering an excellent source of vegetable protein

Ingredients: Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job's Tear (Hato Mugi), Calcium Carbonate.