Pickled Slaw

This pickled version is sweet and crunchy. It tastes great with cheese, BBQ meat or piled on top of a big baked potato. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.

Ingredients: Cabbage, Vinegar, Carrot, Sugar, Salt, Yellow Mustard Seeds, Celery Seeds, Black Peppercorns.