This classic Japanese curry sauce is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for a vegan alternative.
Certified Low FODMAP For Half Jar (130g serve)
Suitable for Vegetarians & Vegans
Gluten & Dairy Free Certified
No Onion, No Garlic and no other hard-to-digest ingredients
For allergens, see ingredients in bold.
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
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