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Edinburgh Fermentarium

Cracking Kimchi

£6.50 Collect In Store Only

220g
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Confirmed as delicious by many Kimchi experts and the Great Taste Awards panel! This is not a traditional recipe, although no self-respecting Kimchi is complete without Napa Cabbage (Chinese leaves). It’s allium and fish sauce free. Spicy, but not too hot, and fragrant with spices.

Raw & Vegan

No additives or preservatives

Unpasteurised

Enjoy on the side of all your favourite meals.

Great Taste Award Winner

Ingredients: Napa cabbage, cabbage, carrot, radish, bell pepper, chilli, ginger, Himalayan pink salt, nigella, coriander, cumin.

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