Gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs.
Sent from the Gods! Kalamata olives and Mediterranean herbs unite to deliver a legendary lentil feast. Add the Midas touch with stuffed vine leaves and a green salad.
Organically produced: vegetables in varying proportions (43%) (tomato, potato, onion, cabbage, tomato puree, artichoke), gluten free flours (rice, potato, maize and buckwheat), green lentil (11%), water*, identity preserved sustainable palm oil, Kalamata olives (3%), sunflower oil, garlic, sea salt*, herbs and spices, capers, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic
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