Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Tofu*80% (Water, soya beans*, coagulant: Kombucha*[black Tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower Oil*, sea salt, Tamari* (Soya sauce)*, curry spices* 1.3% (contains celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, corn Starch*.
*Certified organic ingredients
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